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Salmon Teriyaki

Categories: Foodies.

      One of my favourite Japanese dish is the Teriyaki style. It’s sweet, sour, and salty. Very simple, as simple as the making. So what do you need to make Salmon Teriyaki if you don’t have the exotic ingredients like Mirin or Sake? Check it out. Serve: 4 INGREDIENTS: 4 pieces Salmon fillet 10 tbsp dark soy sauce 3 tbsp sesame oil Juice of half lemon 5 – 6 tbsp Maple Syrup 2 clove garlic, minced 2 tbsp grated ginger 1 tsp mustard Salt and pepper Olive oil Chopped scallion to garnish DIRECTIONS: Preheat oven grill. Mix all
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